Tyler Gray on On The Menu

Here is a clip of Tyler Gray’s recent interview with On The Menu, a weekly radio show hosted by Anne and Peter Haigh.

Covering everything from Mikuni Wild Harvest’s founding nine and a half years ago, to what the company and Tyler have been up to lately. The show includes updates on some new and exciting projects, collaborations & artisan ingredients. Listen for details on Noble Tonics, including upcoming new chef collaborations as well as a brand-new all-New York product. You’ll also learn about favorite products such as the remarkable vinegar line from Jean-Marc Montegottero, Ice Syrup, and an innovative project with Soyoung Scanlan of Andante Dairy.