West Virginia is one of the most prolific states for the ubiquitous springtime ingredient and chef favorite….the wild ramp. With a near universal late spring taking place across North America this year, the ramps are only now fully developed. The leaves are between 6 & 8 inchs in length and the bulbs are round and have the quintessential tear drop shape, making them perfect for pickling.
Check out this PopSci article for a simple and delicious pickle recipe from chefs Aki Kamozawa and H. Alexander Talbot.
For the remainder of the ramp season, Mikuni will be offering a sale for all of your RAMP needs…be it pesto, pickling or preserving we have you covered with the freshest ramps on the market. The MIKUNI RAMP EXTRAVAGANZA (yes we like to be overly dramatic at times) is offering a DELIVERED PRICE OF $9.95 per lb. (no Fed Ex charge) on all RAMP orders over 20 lbs. with the potential for additional discounts for any orders over 50 lbs. please ask your sales rep for more details regarding additional discounts on bulk purchases. If your restaurant is in a city which Mikuni services direct, such as New York, Seattle or Las Vegas….your price for orders over 20 lbs. will be $8.95 per lb. delivered.
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