Since the beginning, Mikuni has centered on sustainable foods. From the mushroom-filled early days, to today's huge array of seasonal, wild, and sustainably picked and produced foods, it's what defines Mikuni Wild Harvest. And as a part of that focus, Mikuni supports local farmers and sustainable small batch food production. Our unique picked-to-order program with the Santa Monica Farmers' market has allowed Mikuni to connect small farmers to restaurants and chefs across the country, expanding opportunities for both farmers and chefs.
Harry's Berries is a perfect example of a small family farmer growing premium produce varieties. Not bred for storage or transportation, like those found in grocery stores, these varieties are all about flavor. That means, though, that Harry's Berries doesn't ship their produce in the usual way - they'd rather pick them right at the peak of flavor, instead of picking them early when they're sturdier but less flavorful. Mikuni's pick-to-order program lets the farm send peak produce and guarantees careful delivery in the tiny window these berries and tomatoes need.
 |
| Aren't they gorgeous? |
But we're constantly looking for new ways to engage with innovative farmers doing interesting and inspirational things.
The Brooklyn Grange is exactly the kind of farm we love to meet - and work with. A rooftop farm located in Queens, NYC, Brooklyn Grange is community-oriented and making great use of a rooftop in an otherwise industrial part of town. Plus, they're growing some really lovely produce. 
As we continue to expand our network of small farmers and producers, expect to see more availability and products from these farms and farms like them!
No comments:
Post a Comment