Clips from the ICE Launch Party for Modernist Cuisine

Here's a clip of an informal chat between Tyler Gray of Mikuni Wild Harvest & Maxime Bilet, co-author of Modernist Cuisine. The two had been in touch once or twice a week for the last 3 years regarding ingredients for recipe testing for the book, but they met for the first time in person at the Institute of Culinary Education book launch party in New York City on March 23. They were both pretty excited but Tyler had a little too much Champagne. We apologize for the terrible audio, but hopefully Maxime’s passionate expressions will be enough to tell some of his story.



And here's a clip from the Q&A period after Nathan gave his overview of the Modernist Cuisine at the ICE in New York, with much better audio.